Burnt Wheat Flour – 5 Kg

Description

Burnt Wheat Flour is a unique and fascinating product, whose origins date back to ancient agricultural traditions. It was born from the need to recover the ears of wheat that fell to the ground during the harvest, a process that took place in the fields known as “aire”. After the harvest, the remaining brushwood and straw were burned, and among the ashes were the remaining wheat grains, thus giving life to this particular flour. Today, Burnt Wheat Flour is produced through a method that involves toasting the durum wheat, followed by milling. This process gives the flour a smoky aroma and an intense flavor, which distinguishes it from traditional flours. Its main characteristic is the dark color, which comes from the toasting, and a flavor profile that enriches dishes with smoky and rustic notes. In modern cuisine, Burnt Wheat Flour is used to prepare a variety of baked goods, from bread to pizza, from taralli to desserts. It offers not only a unique flavor, but also an interesting texture that can enhance the quality and visual appeal of culinary preparations. Nutritionally, burnt wheat retains many of the properties of durum wheat, including a good amount of protein and fiber. Using this flour can contribute to a balanced and healthy diet, also thanks to its potential to add a distinctive and authentic taste to dishes. In short, Burnt Wheat Flour is much more than just an ingredient: it is a link to tradition, an example of sustainability and creativity in the kitchen, capable of transforming everyday recipes into unique and historical gastronomic experiences. With its versatility and its particular flavor profile, burnt wheat flour is a great choice for those who want to explore new flavors and preparation methods.