Burnt Wheat Flour – 500 g

Description

Burnt Wheat Flour is a unique and fascinating product, whose origins date back to ancient agricultural traditions. It was born from the need to recover the ears of wheat that fell to the ground during the harvest, a process that took place in the fields known as “aire”. After the harvest, the remaining brushwood and straw were burned, and among the ashes were the remaining wheat grains, thus giving life to this particular flour. Today, Farina di Grano Arso is produced using a method that involves toasting durum wheat, followed by milling. This process gives the flour a smoky aroma and an intense flavor, which distinguishes it from traditional flours. Its main characteristic is its dark color, which comes from roasting, and a flavor profile that enriches dishes with smoky and rustic notes. In modern cooking, Burnt Wheat Flour is used to prepare a variety of baked goods, from bread to pizza, from taralli to desserts. It offers not only a unique flavor, but also an interesting texture that can enhance the quality and visual appeal of culinary preparations. Nutritionally, burnt wheat retains many of the properties of durum wheat, including a good amount of protein and fiber. The use of this flour can contribute to a balanced and healthy diet, also thanks to its potential to bring a distinctive and authentic taste to dishes. In short, Farina di Grano Arso is much more than a simple ingredient: it is a link with tradition, an example of sustainability and creativity in the kitchen, capable of transforming everyday recipes into unique gastronomic experiences rich in history. With its versatility and distinctive flavor profile, burnt wheat flour is a great choice for those looking to explore new flavors and preparation methods.