Capers from Salento – 200 g

Description

Capers from Salento represent an authentic treasure of Mediterranean cuisine, grown and harvested in the fertile lands of Puglia. These small flower buds are known not only for their lively and distinctive flavor, but also for their many health properties. Rich in phosphorus and trace elements, capers offer benefits that go beyond simple taste, making them a valuable ingredient for a balanced diet. Their fresh and lively acidity makes them perfect for flavouring sauces, salads and meat or fish dishes. Adding a touch of capers to a preparation means enriching it with elegance and complexity, transforming even the simplest dishes into sophisticated culinary experiences. Not just a flavor addition, capers also provide antioxidants and minerals essential for health, making them an ideal ingredient for those looking to combine taste and well-being. Whether used to prepare a classic tartar sauce, or to enrich a caponata or a simple salad, Salento capers are a symbol of the Apulian gastronomic tradition, bringing an explosion of flavor and freshness to every dish.