Cereal Friselline – 250 g

Description

Cereal Friselline are a delicious baked product, made with a careful selection of flours that includes wholemeal flour, 00 soft wheat flour, re-milled semolina, wholemeal rye flour, spelt, oats, rice, corn, salt, fresh yeast and malt. This combination of natural and genuine ingredients combines the rustic and strong flavour of cereals with the Apulian tradition of friselline. Versatile and tasty, the cereal Friselline can be eaten alone, without needing to be soaked, making them perfect for a crunchy snack at any time of the day. For those who love traditional flavours, they are ideal with a drizzle of extra virgin olive oil and fresh tomatoes, but they are also suitable as a base for creams, pates and preserves, offering an excellent alternative for aperitifs and snacks. Thanks to the absence of oil in the dough, they also go beautifully with jams and marmalades, for a sweet breakfast or an original dessert. With Friselline ai cereali, every bite is a journey into the authentic flavours of tradition.