Chickpea Flour Stone Ground – 500 g

Description

Chickpea Flour Stone Milled is a highly nutritious and versatile ingredient, derived from the grinding of chickpeas, legumes known for their many beneficial properties. Thanks to the stone milling process, this flour preserves all the organoleptic and nutritional qualities of chickpeas, resulting in a product rich in fiber, minerals and vegetable proteins. Legumes, especially chickpeas, are a precious ally for our digestive system. The fibers present in chickpea flour promote the regular functioning of the digestive system, helping to prevent problems such as constipation. Furthermore, thanks to their low glycemic index, chickpeas are particularly suitable for people suffering from diabetes or hypercholesterolemia, as they help to maintain stable blood sugar levels. Chickpea Flour is also rich in essential minerals such as magnesium, calcium, potassium and phosphorus. These nutrients are essential for overall health: magnesium and potassium are known to help fight hypertension and support cardiovascular health, while calcium and phosphorus are crucial for strengthening bones and supporting muscle function. Versatile in the kitchen, Chickpea Flour can be used in a variety of preparations. It is ideal for making traditional dishes such as farinata, panelle or crepes, as well as being an excellent thickener for sauces and soups. It can also be mixed with other flours to create nutritious and tasty doughs, perfect for bread, pizza or desserts. In short, Stone-ground Chickpea Flour not only enriches your diet with essential nutrients and health benefits, but also offers endless culinary possibilities, making it an excellent choice for those who want healthy and tasty cooking.