Chilli Friselline – 250 g

Description

Chilli pepper friselline, also known as “frise al peperoncino” depending on the local dialect, are a specialty from Puglia made from durum wheat. Thanks to the cooking in a traditional wood oven, they are given a unique crunchiness and an unmistakable flavor. In this variant, the goodness of the frise marries perfectly with the refinement of the Calabrian chili pepper, known for its spicy and exotic flavor. This magical combination of the strong flavor of the chili pepper and the tradition of the Apulian friselline creates a taste experience that stimulates the senses and enriches every meal. Chilli pepper friselline are ideal to be enjoyed as a snack, accompanied by a drizzle of extra virgin olive oil and fresh tomatoes, or as a base for delicious appetizers. Perfect for those who love intense flavors, they are a must for every aperitif or buffet, bringing a touch of tradition and a pinch of spiciness to every occasion. With Chilli pepper friselline, every bite is a journey into the heart of Puglia and Calabria.