Coarse Durum Wheat Semolina – 1 Kg

Description

Durum wheat semolina flour is clearly distinguished from flours derived from soft wheat due to its superior nutritional composition. Rich in proteins, it is a fundamental ingredient for those seeking a higher protein intake in their diet. If chosen in its wholemeal variant, this flour retains all the properties of the durum wheat grain intact, making it a complete and highly nutritious food. Wholemeal semolina is particularly appreciated for its high fiber content, which promotes the correct functioning of the digestive system and contributes to a feeling of prolonged satiety. Furthermore, it is a significant source of vitamins and mineral salts, essential for the general well-being of the body. Another important aspect of durum wheat semolina flour is its lower glycemic index compared to soft wheat flours. This makes it an excellent choice for those who wish to manage blood sugar levels more effectively, thanks to the presence of complex carbohydrates that are digested more slowly. Used in the preparation of pasta, bread and other baked goods, durum wheat semolina flour is a versatile and healthy food, ideal for those seeking to maintain a balanced and nutritious lifestyle.