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Durum Wheat Flour - 1 Kg

Durum Wheat Flour – 1 Kg

1,78 € Original price was: 1,78 €.1,68 €Current price is: 1,68 €. + Tax
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Durum wheat flour (Triticum durum) is a product obtained by re-milling semolina, which is derived from grinding durum wheat into grains with a characteristic yellow-amber color. When these grains undergo further milling steps, a flour is obtained with a consistency similar to that of common white soft wheat flour, but with a golden hue and a slightly more intense flavor, typical of durum wheat.

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Description

Durum wheat flour is a typical product of Salento, a culinary treasure that combines tradition and quality. It is presented as a single body, which is placed between coarse semolina and re-milled semolina, offering unparalleled versatility and flavor. This flour is the result of the cylinder milling of grains selected with the utmost care, coming from zero-mile crops in the heart of Puglia. The choice of high-quality grains is essential to guarantee a final product that meets the standards of excellence. Durum wheat flour is appreciated not only for its organoleptic characteristics, but also for its contribution to traditional dishes such as fresh pasta and bread. Its use is ideal in many recipes, giving a perfect consistency and a rich and authentic flavor. Thanks to the artisanal processing and the short supply chain, each sack of flour tells the story and passion of local producers, making this ingredient not only a food, but a true symbol of Salento’s gastronomic culture. With every use, durum wheat flour brings with it the warmth and flavor of Salento, inviting anyone to discover the richness of the Apulian culinary tradition.

Additional information

Weight 1,5 kg