Durum Wheat Flour – 5 Kg
Durum wheat flour (Triticum durum) is the result of re-milling semolina, a granular product obtained from the first milling of durum wheat, which appears in the form of small yellow-amber grains. When re-milled further, the consistency of the semolina becomes fine and similar to white flour, while maintaining the classic golden color of durum wheat, as well as a light fragrance.
- Fast Shipping Fresh products delivered to your home quickly
- Short Supply Chain We select products from high-quality local businesses
- Carefully Packaged Maximum care and safety in packaging
- Guaranteed Quality Carefully selected products just for you
- Secure Payments Pay with ease and security using Bank Transfer, PayPal, and Stripe
Description
Durum wheat flour is a typical product of Salento, a culinary treasure that combines tradition and quality. It is presented as a single body, which is placed between coarse semolina and re-milled semolina, offering unparalleled versatility and flavor. This flour is the result of the cylinder milling of grains selected with the utmost care, coming from zero-mile crops in the heart of Puglia. The choice of high-quality grains is essential to guarantee a final product that meets the standards of excellence. Durum wheat flour is appreciated not only for its organoleptic characteristics, but also for its contribution to traditional dishes such as fresh pasta and bread. Its use is ideal in many recipes, giving a perfect consistency and a rich and authentic flavor. Thanks to the artisanal processing and the short supply chain, each sack of flour tells the story and passion of local producers, making this ingredient not only a food, but a true symbol of Salento’s gastronomic culture. With every use, durum wheat flour brings with it the warmth and flavor of Salento, inviting anyone to discover the richness of the Apulian culinary tradition.
Additional information
Weight | 5,5 kg |
---|