Einkorn Wheat Flour – 5 Kg

Description

Einkorn Wheat Flour is a precious ingredient, which has its roots in the agricultural history of humanity. This cereal, the progenitor of modern wheat, belongs to the Triticum genus and is distinguished by being a diploid wheat, scientifically known as Triticum monococcum, and is commonly called “small dressed einkorn wheat”. Used since ancient times, einkorn wheat was a fundamental food for the Roman populations, remaining a pillar of their diet for centuries. This cereal is known not only for its nutritional value, but also for its surprising resistance and adaptability: it grows successfully even in poor soils and can withstand rigid temperatures, making it ideal for adverse weather conditions. Einkorn wheat flour is obtained by grinding this ancient cereal, and has a rich nutritional profile. It is particularly appreciated for its protein, fiber and mineral content, as well as being a source of B vitamins. Unlike more common flours, einkorn flour has a delicate and slightly nutty flavor, making it an excellent choice for a variety of culinary preparations. In modern cuisine, einkorn flour is used in the preparation of bread, pasta, desserts and baked goods, offering a healthy and tasty alternative to traditional flours. Its versatility allows it to be used in recipes ranging from focaccia to biscuits, giving each dish an authentic flavor and a unique texture. In short, Einkorn Flour is more than just an ingredient: it is a link to the culinary traditions of the past, an example of sustainability and an excellent nutritional option. With its distinctive flavor and beneficial properties, einkorn flour is an excellent choice for those who want to integrate natural and history-rich ingredients into their diet.