Farina Di Avena Molita a Pietra – 5 Kg

Description

Stone Milled Oat Flour is a versatile and nutritious food, known for its excellent health properties. Rich in vegetable fibers, mineral salts and vitamins, this flour is an excellent choice for those who want to improve the quality of their diet. Thanks to its stone milling process, it keeps all the properties of the oat grain intact, offering a high-quality product with an authentic flavor. Using Oat Flour in the kitchen is simple and beneficial: it is perfect for mixing with other flours, enriching doughs and recipes. It is recommended to use it in a proportion of up to 30%, thus allowing you to maintain the right consistency of the dough without compromising the taste. This makes it ideal for preparing bread, cakes, pancakes and baked goods, giving them a touch of softness and a delicate flavor. Oat Flour is particularly appreciated for its high content of beta-glucans, soluble fibers that have been shown to contribute to heart health and the maintenance of cholesterol levels. Furthermore, its richness in antioxidants and nutrients makes it a valuable ally in a balanced diet. Without preservatives or additives, Stone-Ground Oat Flour represents a healthy and natural choice for those who seek to eat consciously. It is an ingredient that not only improves the nutritional profile of meals, but also enriches the table with its genuine flavor and its numerous beneficial properties. In short, Stone-Ground Oat Flour is an excellent addition for those who want to experiment in the kitchen, while keeping an eye on health. With its versatility and nutritional characteristics, this flour is perfect for enriching any dish and for promoting a healthy and balanced lifestyle.