Flour for Roman Pinsa – 5 Kg

Description

The flour for Roman pinsa “Il Mulino Calogiuri” is a high-quality product designed to meet the needs of lovers of Italian cuisine, especially those who want to prepare an authentic and nutritious pinsa. This flour stands out for its excellent nutritional characteristics, which include a significant content of dietary and soluble fiber, essential elements for a healthy and balanced diet. The presence of fiber is particularly beneficial, as it promotes the correct functioning of the digestive system, helps maintain the feeling of satiety and can have positive effects on blood sugar control. Furthermore, the use of this flour not only enriches dishes with taste and texture, but also promotes a more conscious and healthy diet. To best preserve the organoleptic and nutritional properties of this product, it is recommended to store it in the refrigerator. This measure allows the aromas and qualities of the flour to be kept intact, ensuring that every use in the kitchen offers an authentic and tasty gastronomic experience. Ideal for preparing Roman pinsa, which is characterized by a light and digestible dough, this flour allows you to obtain a crunchy crust and a soft heart, perfect for welcoming a variety of fresh and tasty toppings. Thanks to its versatility, the flour for Roman pinsa “Il Mulino Calogiuri” is also suitable for other baked preparations, making it a precious ingredient in everyday cooking. With this flour, every bite of pinsa becomes a journey into traditional Italian flavors, enriched with a touch of health.