Ginger and Cinnamon Taralli – 300 g

Description

The Ginger and Cinnamon Taralli are a sensory journey into the Apulian tradition, revisited in a modern key. Handcrafted and cooked in a wood-fired oven, these sweet taralli combine the crunchiness of traditional processing with a spicy and enveloping aroma, thanks to the right mix of ginger and cinnamon. Ideal as an afternoon snack, perhaps accompanied by a hot tea, or as a light and aromatic dessert to dip in a glass of sweet wine, they offer a unique and irresistible tasting experience. Designed for those who follow a vegetarian or vegan diet, the Ginger and Cinnamon Taralli embody the perfect balance between tradition and innovation.