Kamut Flour – 500g

Description

Kamut flour, scientifically known as Triticum turanicum and commonly known as “oriental wheat”, has its origins in the regions of present-day Iran, although today it is mainly grown in the Middle East and in countries bordering the Mediterranean, such as Egypt. This wheat is recognizable by its tall and sturdy plant, which grows vertically, producing long and slender grains with a characteristic amber or brown color. One of the most appreciated qualities of Khorasan wheat is its resistance to bad weather and atmospheric agents, which makes it particularly suitable for difficult growing conditions. Furthermore, compared to other wheat varieties, Kamut does not require the use of pesticides or chemical fertilizers, thus representing a more natural and sustainable option for producers and environmentally conscious consumers. Kamut flour is renowned not only for its superior nutritional characteristics, but also for its rich and distinctive flavor. It is particularly rich in proteins, fibres, minerals and antioxidants, making it an ideal ingredient for those who want a healthy and balanced diet. In the kitchen, Kamut flour is versatile and can be used to prepare a wide range of baked goods, from pasta to bread, helping to create tasty and nutritious dishes. The growing attention towards ancient grain varieties has led to a rediscovery of Kamut, not only for its organoleptic qualities, but also for its positive impact on health. Using Kamut flour means not only choosing a genuine and flavourful product, but also supporting more responsible and sustainable agricultural practices. In a world increasingly attentive to health and food quality, Kamut flour emerges as an excellent choice for those who want to bring authenticity and health to the table.