Linguine Cappelli – 500 g
Linguine Cappelli are made with Senatore Cappelli durum wheat flour, a certified grain grown in the Salento hinterland. Selected in 1915 by Nazareno Strampelli and dedicated to Senator Raffaele Cappelli, this variety is an Italian excellence.
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Description
Linguine Cappelli are made with Senatore Cappelli wheat flour, hand-milled without degerminating the grain to keep the germ rich in vitamin E and unsaturated fats. This long format is perfect for seafood dishes: excellent with fresh clams, garlic and parsley or with a basil and almond pesto. It is recommended to keep them in the refrigerator to maintain their freshness and organoleptic properties intact.
Additional information
Weight | 0,55 kg |
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