Macaroni Cappelli – 500 g
Macaroni Cappelli are made with Senatore Cappelli durum wheat flour, a historic grain selected in 1915 by the agronomist Nazareno Strampelli and grown in Salento. This variety, dedicated to Senator Raffaele Cappelli, is a symbol of Italian quality and tradition.
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Description
Macaroni Cappelli, made with Senatore Cappelli wheat flour, are handcrafted to preserve the germ, rich in essential nutrients. This pasta shape is versatile and ideal for simple sauces such as tomato and basil sauce or meat ragù. It is recommended to store them in the refrigerator for optimal freshness.
Additional information
Weight | 0,55 kg |
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