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Maiorca Pasterelle with Carob Flour Sweetened with Erythritol – 250 g

3,43 € Original price was: 3,43 €.3,18 €Current price is: 3,18 €. + Tax
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Low glycemic index pasterelle made with stone-milled Maiorca soft wheat flour and carob seed flour, a natural alternative to cocoa. Without added sugar and sweetened with erythritol, these pasterelle are ideal for those looking for a light sweetness suitable for diabetics.

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Description

Maiorca Pasterelle with Carob Flour sweetened with erythritol are a low glycemic index artisanal delight, born from the Salento tradition. Produced with Maiorca soft wheat flour, stone-milled, and enriched with carob seed flour, they offer a pleasant alternative to cocoa thanks to the carob, with a sweet and slightly toasted flavour. The processing takes place at the Calogiuri Mill in Salento, guaranteeing a short and controlled supply chain that starts from the Apulian fields. Without added sugars and sweetened with erythritol, these pasterelle are perfect for those looking for a tasty, healthy product that is also suitable for those with particular glycemic needs, such as diabetics.

Additional information

Weight 0,3 kg