Maiorca Stone Milled Soft Wheat Flours – 5 Kg

Description

Maiorca stone-ground soft wheat flour is a traditional, high-quality product derived from an ancient variety of soft wheat known as Triticum aestivum albidum. This particular variety is grown mainly in Sicily and represents an important part of Italian gastronomic history. Maiorca flour stands out for its versatility and excellent organoleptic properties, which make it ideal for a wide range of culinary preparations. Traditionally, in Sicilian dessert recipes, there was no reference to 0 and 00 flours as commonly happens today; instead, only Maiorca flour was used. This flour, thanks to its stone grinding, retains all the characteristics of the grain, including nutrients and fiber, making it a healthier option than more refined flours. Maiorca flour is particularly appreciated for the preparation of wafers, white bread, breadsticks and, above all, for the production of sweets. Biscuits made with this flour are renowned for their rich flavour and fragrant, soft texture. The use of Maiorca flour in desserts gives them a unique character, enhancing the flavours and traditions of Sicilian pastry making. Choosing Maiorca soft wheat flour means not only opting for a quality product, but also embracing a culinary tradition rich in history and authentic flavours.