Manitoba Soft Wheat Flour – 5 Kg

Description

Manitoba soft wheat flour is a high-quality product that comes from the cold and fertile lands of the Canadian region of Manitoba. This flour is obtained from the common soft wheat, scientifically known as Triticum aestivum, the same type of wheat that is used to make the well-known 00 flour. Although botanically there are no significant differences between the different soft wheat flours, Manitoba flour is renowned for its particular physical and chemical characteristics that make it unique. This flour stands out for its high protein content, which can reach up to 15-16%, and for its ability to absorb a greater quantity of water than other flours. This makes it particularly suitable for the preparation of leavened doughs, such as bread, pizza and baked goods in general. Manitoba flour is often used for the creation of doughs that require a long leavening, since its qualities give the products a robust structure and a soft consistency. Its absorption power and the strength it gives to dough make it the ideal choice for those who want to achieve professional results in the kitchen. Furthermore, it is often used in combination with other flours to balance the properties of the dough, ensuring optimal results in terms of volume and softness. Choosing Manitoba flour means opting for a versatile and quality ingredient, perfect for those who love to experiment in the preparation of baked goods and want to bring dishes with an authentic flavor and perfect consistency to the table. With Manitoba soft wheat flour, it is possible to create traditional and innovative recipes, enhancing your culinary art and ensuring excellent results every time.