Mix Ancient Grains For Pasta – 5 Kg

Description

The Mix of Ancient Grains for Pasta represents a return to the roots of the Italian food tradition, combining wheat varieties that have maintained their authentic flavor, nutritional properties and genetic composition over time. This selection of ancient grains, originating from different regions of Italy, is synonymous with health and authenticity, offering a perfect base for the preparation of high-quality pasta. Among the most famous grains that make up this mix is Senatore Cappelli, known for its superior characteristics. This durum wheat, originally obtained by the geneticist Nazzareno Strampelli, is particularly rich in proteins and has a nutritional profile that makes it a valuable ingredient for a balanced diet. Its history is rooted in the first Italian agrarian reforms, making it a symbol of the agricultural tradition of Southern Italy. Another important variety is Einkorn, the first cereal ever cultivated by man. Characterized by a small grain and a limited yield, Einkorn is appreciated for its low gluten content and superior nutritional qualities. This variety is a true treasure from the past, capable of enriching our table with its thousand-year history. Tumminia, also known as Timilia, is an ancient Sicilian grain that has earned a reputation for its high protein content and low percentage of gluten. This variety, which replaced spelt in ancient times, offers intense flavors and excellent digestibility, making it ideal for homemade pasta. Verna is a Tuscan grain, whose cultivation was started in 1953 by Marino Gasparini. Subject of in-depth research regarding the impact of ancient grains on health, Verna is appreciated for its nutritional properties and its versatility in the kitchen. Finally, Saragolla, a variety similar to Khorasan, is known for its richness in nutrients and its natural goodness. This flour, used to produce pasta with an unmistakable flavor, is a perfect example of how ancient grains can contribute to a healthy and tasty diet. In short, the Mix of Ancient Grains for Pasta is an ideal choice for those looking for high-quality ingredients, capable of transforming every dish into a unique culinary experience. The combination of these grains not only promotes a balanced and nutritious diet, but also celebrates the Italian gastronomic tradition, making every meal a moment of authenticity and flavor. With this mix, the roots of Italian cuisine are rediscovered, bringing to the table dishes rich in history and passion.