National Red Lentils – 500 g

Description

Lenticchie Rosse Nazionali are a precious legume, grown with passion in Murgia, one of the most fascinating areas of Puglia. These lentils, of an intense dark red color, represent a traditional ecotype that, although little known today, has deep roots in the culinary history of Basilicata. In ancient times, lentils from Murgia were the only type of lentil known and appreciated in the region, earning a reputation for quality and flavor. In the 1950s, these lentils reached new markets, with exports to the United States and Canada, where they were in great demand. However, over time, cultivation was replaced by more profitable ones, but thanks to local initiatives such as that of Il Mulino Calogiuri, today these lentils are regaining their deserved popularity. Grown following sustainable practices and a controlled supply chain, Lenticchie Rosse Nazionali are an excellent source of protein and fiber, perfect for traditional dishes such as soups, salads or as a side dish. Choosing these lentils means not only supporting local agriculture, but also bringing to the table a legume rich in history and flavor. Discover the authentic taste of National Red Lentils and let yourself be won over by their versatility in the kitchen!