National Yellow Peas – 500 g

Description

Yellow Peas are a variety of legumes with a mild, sweet flavour that are popular in cooking. Often used in Indian cuisine, these peas are particularly well-known as the main ingredient in split pea soup, a nutritious and flavourful dish. Packed with nutrients, Yellow Peas are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. In fact, they contain almost double the protein content of most other legumes, providing a significant amount of essential nutrients. In addition to protein, these legumes are also a good source of fibre, vitamins and minerals, contributing to a healthy, balanced diet. Versatile in the kitchen, Yellow Peas can be used in a wide range of dishes, from soups and salads to stews and side dishes. Their creamy texture when cooked makes them an ideal addition to many recipes, while their mild flavour pairs well with a variety of spices and ingredients. Choosing National Yellow Peas means opting for a nutritious and tasty food, perfect for any occasion.