
Orecchiette with Barley – 500 g
Orecchiette with Barley are made with a mix of 70% durum wheat and 30% barley, which gives the pasta a rustic and natural flavor, perfect for genuine traditional dishes.
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Description
Orecchiette with Barley are produced with a carefully studied blend of durum wheat and barley, in percentages of 70% and 30%, respectively. This combination, perfected by the head miller, gives the pasta a characteristic rustic flavour given by the barley, without compromising the consistency and workability of the dough. Perfect to accompany traditional sauces such as turnip tops or tomato and basil, Orecchiette with Barley maintain an ideal al dente consistency. For an even more authentic taste, they can be seasoned with sautéed vegetables or light sauces, enhancing the naturalness and flavor of the pasta.
Additional information
Weight | 0,55 kg |
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