Red Rice Flour – 500 g

Description

Red Rice Flour is an energy food, providing approximately 363 kcal per 100 grams. This type of flour stands out for its unique nutritional profile, characterized by a lower protein content than other flours, but with a higher quality. In fact, red rice flour has a higher content of lysine, an essential amino acid that is often lacking in flours from other cereals. This characteristic makes Red Rice Flour a particularly advantageous choice for those seeking to supplement their diet with high-quality proteins. In addition, the flour is naturally gluten-free, making it ideal for people with celiac disease or those following a gluten-free diet. Usable in a variety of ways, Red Rice Flour is perfect for preparing desserts, baked goods and savory dishes. It can be used alone or mixed with other flours to enrich recipes with its unique flavor and distinctive color, which can add a charming appearance to dishes. In summary, Red Rice Flour is an excellent option for those looking for a nutritious and versatile alternative to traditional flours, combining considerable energy value with significant nutritional benefits.