Red Tomato Puree – 680 g

Description

Red Tomato Puree is one of the most iconic and appreciated preserves of the Italian culinary tradition. This preparation, which serves as the basis for an infinite number of recipes, embodies the freshness and taste of ripe tomatoes. Each family has its own secret recipe for making it, making each pass a unique and personal product. The production process involves the use of fresh tomatoes, which are carefully selected and processed to extract their juice. Compared to raw tomatoes, puree offers a higher potassium content, as it consists of the concentration of multiple tomato units, thus obtaining a rich and tasty extract. This puree is perfect for the preparation of sauces, soups and traditional dishes, capable of enriching the flavor of every dish. Its versatility makes it an indispensable ingredient in the kitchen, ideal for accompanying pasta, meat main courses, and for creating rich and aromatic sauces. Choosing a high quality Red Tomato Passata means bringing to the table a product that celebrates the Italian agricultural tradition, where every spoon contains the warmth and sun of carefully grown tomatoes. A real comfort food that cannot be missing from the pantry of those who love to cook.