Remilled Durum Wheat Semolina – 5 Kg

Description

Remilled durum wheat semolina is a fundamental ingredient in bread-making and pasta-making, recognized for its fine consistency and ease of processing. Unlike coarse semolina, which has thicker grains, re-milled semolina is obtained by grinding durum wheat finer, which makes it ideal for those who want to obtain smooth and homogeneous doughs. This type of flour is particularly appreciated for the preparation of a wide range of baked products, both sweet and savory. Thanks to its silky texture, re-milled semolina is perfectly suited for the creation of soft breads, focaccias, pizzas and leavened desserts, allowing you to obtain light and well-developed results. Furthermore, its versatility makes it an ideal ingredient for artisanal preparations, where manual skill plays a key role. Whether it is a traditional homemade pasta or a baked dessert, re-milled durum wheat semolina gives the doughs a superior quality, making them not only tasty, but also satisfying. Choosing re-milled semolina means embracing a product that brings with it the tradition and authenticity of durum wheat processing, enhancing each preparation with its rich and characteristic flavour.