
Rigatoni Cappelli – 500 g
Rigatoni Cappelli are made with Senatore Cappelli durum wheat flour, an ancient and prized variety introduced by the agronomist Nazareno Strampelli. This wheat, grown in Salento, is a tribute to Senator Raffaele Cappelli, promoter of agricultural quality.
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Description
Rigatoni Cappelli, made with Senatore Cappelli wheat flour, maintain the germ to offer a natural supply of vitamin E and beneficial fats. Ideal for thick sauces, such as ragù alla bolognese or a tomato and aubergine sauce. For an authentic flavor and perfect texture, it is best to store them in the refrigerator.
Additional information
Weight | 0,55 kg |
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