Soft Wheat Flour Type 0 – 1 Kg

Description

Type 0 Soft Wheat Flour is a versatile and essential flour in bread making and in the preparation of baked products. Compared to type 00 flour, type 0 flour contains a higher percentage of gluten, which makes it ideal for producing elastic and well-leavened dough. This feature is particularly appreciated in the preparation of bread, pizza and pasta, where the structure and firmness of the dough are essential to obtain optimal results. Type 0 flour is less refined than its finer counterpart, which means it retains more of the nutrient-rich bran and germ. By retaining part of the wheat kernel husk, this flour offers a more balanced nutritional profile, with a combination of starches, fibre, vitamins and minerals. Although it is uniformly white and has an inviting appearance, type 0 flour is characterized by a complexity of flavor that enriches baked goods, giving them a more rustic texture and depth of flavor. The extraction of flour depends not only on the type of wheat used, but also on the milling methodology. This process, if carried out carefully, allows you to obtain a high-quality flour, capable of satisfying the needs of both baking professionals and home cooks. Thanks to its versatility, type 0 soft wheat flour is a fundamental ingredient in many traditional and modern recipes, helping to create baked goods ranging from classic bread and focaccia to more elaborate preparations such as desserts and pasta. In summary, Type 0 Soft Wheat Flour represents an excellent compromise between the ease of use of 00 flour and the nutritional benefits of a less refined flour. It is an ideal choice for those who want to create baked goods with superior texture and flavor, while maintaining a focus on health and nutritional well-being. Utilizzando questa farina, è possibile portare in tavola ricette che celebrano la tradizione culinaria italiana, facendo scoprire o riscoprire il valore del grano in tutte le sue forme.