Soft Wheat Flour Type 1 – 5 Kg

Description

Type 1 Soft Wheat Flour is a flour that stands out for its high content of bran and wheat germ, which gives it a slightly darker color than 00 flour and a more intense and characteristic fragrance. This type of flour is classified as semi-whole wheat and represents a more nutritious option than more refined flours, as it maintains a good part of the original nutrients of the grain. The presence of bran and germ enriches the flour with proteins, fibers and vitamins, making it a valuable ingredient for those seeking a balanced and healthy diet. Thanks to these properties, type 1 flour is particularly suitable for preparing focaccia and rustic breads, where its rich aroma and stronger flavor can enhance traditional recipes. Using Type 1 Soft Wheat Flour, it is possible to obtain doughs with a consistency and flavor that are closer to tradition. Baked goods made with this flour tend to have a crispier crust and a soft, fragrant interior, perfect for accompanying meals, breakfasts, and snacks. In addition, Type 1 Flour is also ideal for preparing confectionery products, giving them a note of rusticity and authenticity. It can be used in combination with other flours to enrich recipes, offering versatility in the kitchen and the possibility of exploring new flavors and textures. In short, Type 1 Soft Wheat Flour is an excellent option for those who want a healthier and more nutrient-rich alternative to refined flours. Its versatility and flavor profile make it an ideal ingredient for preparing bread, focaccia, and other baked goods that celebrate culinary tradition, without sacrificing health and well-being. By choosing this flour, you can enhance the authentic flavors of the cuisine, bringing dishes to the table that tell stories of tradition and quality.