Soft Wheat Flour Type 2 – 5 Kg

Description

Type 2 Soft Wheat Flour is an excellent choice for those seeking a balance between the versatility of refined flours and the nutritional benefits of wholemeal flours. This type of flour is very similar to wholemeal flour, as it contains a significant amount of bran, which is visible to the naked eye in the form of dark granules, giving the flour a rustic and natural appearance. Thanks to the greater presence of bran, Type 2 Flour not only enriches baked products with fibre, vitamins and minerals, but also helps develop a more robust gluten mesh. This results in doughs that not only rise well, but are also more fragrant and flavorful, giving breads and baked goods an authentic and rich flavor. This flour is particularly appreciated in the field of baking, where it is often used in combination with white flours to create a variety of products, from rustic and crunchy breads to fragrant focaccias. Type 2 Soft Wheat Flour is ideal for those who want to prepare bread and other baked goods that maintain a soft texture and rich flavor, without compromising health. Furthermore, Type 2 Flour is perfect for those looking to increase the fiber intake in their diet, contributing to a balanced diet. Using it in the kitchen means bringing to the table foods that are not only filling, but also nutritious and healthy. In short, Type 2 Soft Wheat Flour is an excellent choice for lovers of healthy and tasty cuisine. Its versatility allows you to explore new recipes, while its nutritional properties make it an ideal ingredient for those who want to eat consciously and deliciously. By choosing this flour, you will be able to enjoy an authentic culinary experience, capable of enhancing the flavor and quality of the dishes prepared.