Spaghettoni Cappelli – 500 g
Spaghettoni Cappelli are made from Senatore Cappelli durum wheat flour, grown in the Lecce hinterland. This variety, selected by Nazareno Strampelli in 1915 and named after Senator Raffaele Cappelli, is one of the best expressions of the Salento tradition.
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Description
Spaghettoni Cappelli are handcrafted with Senatore Cappelli wheat flour, preserving the grain germ to obtain vitamin E and beneficial unsaturated fats. This thick spaghetti is perfect with rich, full-bodied sauces. We recommend enjoying it with a classic carbonara or a wild boar ragù. Store in the refrigerator to maintain freshness and nutritional properties.
Additional information
Weight | 0,55 kg |
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