Stone Milled Dicocco Farro Flour – 5 Kg

Description

Farro Dicocco Flour is a product that has its roots in a thousand-year-old tradition, being derived from one of the oldest varieties of wheat, Triticum dicoccum. Cultivated for over 10,000 years, emmer has played a significant role in the Mediterranean diet and continues to be prized for its exceptional nutritional properties and resilience. This flour is characterized by a rich and varied nutritional profile. It is particularly rich in fiber, which makes it an excellent choice for those who want to maintain a low glycemic index. The fibers present in spelt flour also help control blood cholesterol levels, thus promoting cardiovascular health. Furthermore, this flour is a significant source of proteins and contains important mineral salts such as potassium, phosphorus, calcium and magnesium, essential for the proper functioning of the body. One of the most appreciated aspects of spelt flour is its digestibility. Compared to other flours, spelt is known to be more easily digestible, making it an ideal choice for those with digestive sensitivities or looking to reduce the burden on their digestion. This makes it particularly suitable for a wide range of consumers, including those who follow a balanced diet or have special dietary needs. Spelt flour, thanks to its versatility, can be used in many culinary preparations. It is perfect for baking, making pasta, and making sweets and baked goods. Its slightly nutty flavor and texture give dishes a distinctive character, elevating the quality of each recipe. In conclusion, Farro Dicocco Flour is much more than a simple ingredient; it is a symbol of tradition, health and well-being. With its excellent nutritional profile and ease of use in the kitchen, it represents a conscious and tasty choice for those who wish to enrich their diet with natural and nutritious ingredients.