Stone-milled toasted chickpea flour – 500 g

Description

Stone Ground Toasted Chickpea Flour is a versatile and nutritious ingredient, obtained by grinding previously toasted dried chickpeas. This toasting process not only enhances the delicate and nutty flavor of the flour, but also increases its organoleptic properties, making it particularly popular in the kitchen. Also known as besan in some cultures, chickpea flour is widely used for its versatility and its many nutritional benefits. It is naturally gluten-free, making it an excellent alternative for those suffering from celiac disease or food intolerances. Its fine texture and delicate flavor allow it to be used in a wide range of culinary preparations, from traditional recipes to more innovative ones. One of the most important characteristics of Stone Ground Toasted Chickpea Flour is its high content of vegetable proteins and fiber. This makes it an ideal choice for vegetarian and vegan diets, helping to meet protein needs without the use of animal products. In addition, the fiber in the flour helps improve digestion and maintain stable blood sugar levels, thus supporting overall health. In the kitchen, Toasted Chickpea Flour is extremely versatile. It can be used to prepare traditional dishes such as farinata and panelle, or as an ingredient in dough for bread, pancakes and cakes. Its ability to bind ingredients makes it an excellent thickener for sauces and soups, and it can also be used to add body and flavor to shakes and smoothies. In short, Stone-Ground Toasted Chickpea Flour is not only a nutritious ingredient, but also an excellent base for creating delicious and healthy dishes. With its unique flavor and beneficial properties, it represents a smart choice for those looking to enrich their diet with natural and tasty ingredients.