Stone Milled Tritordeum Flour – 1 Kg

Description

Stone-milled Tritordeum flour is a high-quality artisanal product, made from a natural cross between a variety of durum wheat and wild barley Hordeum chilense. This flour stands out for its exceptional nutritional properties and versatility in the kitchen. Tritordeum is an innovative cereal, obtained through non-GMO cultivation methods, which combines the benefits of durum wheat, known for its high protein and fiber content, with those of barley, rich in beta-glucans, substances useful for cardiovascular health. The stone-milling process allows the organoleptic and nutritional characteristics of the cereal to be preserved, keeping the nutrients and authentic flavor intact. This traditional processing method produces a flour with a rustic texture and a rich aroma, making it ideal for preparing bread, pasta and baked goods. Tritordeum flour is also an excellent choice for those looking for a healthy and tasty alternative to traditional flours, thanks to its low glycemic index and richness in antioxidants. With over 30 years of research behind it, this cereal represents a true innovation in the panorama of flours, combining tradition and modernity in every dish it enriches.