Stone Milled White Buckwheat Flour – 500 g

Description

Stone-ground White Buckwheat Flour is a versatile and healthy ingredient, ideal for those looking for a gluten-free alternative without compromising the taste and consistency of their preparations. This flour is obtained by grinding buckwheat grains, followed by the removal of the coarser parts, which allows it to retain good quantities of starch and give dishes a delicate and pleasant flavour. Thanks to its fine and light texture, White Buckwheat Flour is particularly suitable for mixing with other flours, making it an ideal choice for a variety of recipes. It can be used in higher percentages than whole buckwheat flour, allowing you to experiment with a wide range of preparations, from crepes to pancakes, from bread to desserts. The delicate flavor of white buckwheat flour makes it perfect for sweet and savory recipes, offering a refined and nutritious touch. It can be used in cake, cookie or bread mixes, providing a soft texture and a slightly nutty note without the intensity of whole buckwheat. Furthermore, buckwheat, despite being a legume, is known for its high protein and mineral content, making this flour not only a tasty alternative but also rich in nutritional properties. It is an excellent source of antioxidants and fiber, contributing to a balanced and healthy diet. In short, Stone Milled White Buckwheat Flour is an excellent choice for those who want to integrate their cuisine with healthy and versatile ingredients, offering endless possibilities for culinary creation, all characterized by a delicate flavor and excellent digestibility.