Taralli with Celline Olive Patè – 300 g
The artisanal Apulian taralli with celline olive paté are an authentic expression of the tradition and typical flavor of the Apulian countryside, rich in sun-kissed olive trees.
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Description
These taralli with celline olive paté encapsulate all the charm of rural Puglia, taking you to your first taste among the centuries-old olive trees and dry stone walls of the Apulian countryside. Made with genuine ingredients and handcrafted, they offer the intense and slightly bitter taste of celline olives, typical of the region. The idea behind these taralli is to capture the true essence of Apulian life, transforming the quality and simplicity of the raw material into a delicious tasting experience. Perfect to accompany cheeses, cured meats or simply to enjoy as a snack, these taralli represent a real journey into the flavors of Salento.
Additional information
| Weight | 0,34 kg |
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