Tarallini Tritordeum with Oil – 300 g

Description

Tarallini Tritordeum All’Olio represent an authentic treasure of the Apulian gastronomic tradition. Made with tritordeum flour, this cereal is the result of a natural cross between durum wheat and wild barley Hordeum chilense. Thanks to this particular combination, the tarallini offer a rich nutritional profile, containing functional elements such as lutein, fructans, zinc and copper. Their production takes place in a short supply chain at “Il Mulino Calogiuri,” a company that, for over 60 years, has been committed to ensuring quality and authenticity. Obtained with non-GMO methods, these tarallini are low in gluten and are characterized by their authentic flavor and crumbly consistency. Perfect as a snack to be enjoyed at any time of the day, they are ideal to accompany cheeses, cured meats or simply on their own, providing a unique and nutritious taste experience.