Tarallini Tritordeum with Red Wine – 300 g

Description

Tarallini Tritordeum with Red Wine represent a perfect combination of tradition and gastronomic innovation. Handcrafted by “Il Mulino Calogiuri” in the heart of Salento, these tarallini are prepared with semi-wholemeal tritordeum flour, a cereal resulting from a cross between durum wheat and wild barley Hordeum chilense. This production method ensures a genuine product, with a short supply chain, grown and milled locally. Enriched with Primitivo red wine, these tarallini offer an intense and enveloping flavor, perfect to enjoy as an aperitif or accompanied by typical cheeses and cured meats. Each bite is a journey through the flavors of Puglia, with a recipe that emphasizes the authenticity and quality of the ingredients. Furthermore, Tarallini Tritordeum with Red Wine are rich in nutrients, including lutein, fructans, zinc and copper, which are beneficial for health. With a reduced gluten content (80-120W), they are an ideal choice for those looking for a tasty but also healthy snack. Their fragrance and unique aroma make every bite a special moment to share with friends and family. Discover the Apulian tradition in every bite!