Trie Cappelli – 500 g
Trie Cappelli are made from Senatore Cappelli durum wheat, grown exclusively in the Lecce hinterland. This variety of ancient wheat, selected by Nazareno Strampelli, bears the name of Senator Raffaele Cappelli, promoter of quality agriculture in Italy.
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Description
Trie Cappelli, made with Senatore Cappelli wheat flour, are produced without removing the germ, which maintains its content of vitamin E and natural antioxidants. Perfect with light sauces such as cherry tomatoes and basil or with a courgette and prawn dressing To ensure freshness and quality, store them in the refrigerator.
Additional information
Weight | 0,55 kg |
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