Tritordeum Tarallini with Chilli – 300 g

Description

Tritordeum Tarallini with Chilli Pepper offer an explosion of typical Apulian flavours, perfect for those who love spicy flavours. Entirely made in Puglia, these tarallini are obtained from tritordeum flour, an innovative cereal resulting from a cross between durum wheat and wild barley Hordeum chilense, grown and milled in the heart of Salento by “Il Mulino Calogiuri. With over 60 years of experience, the company ensures a short supply chain artisanal product, made following non-GMO methods. Enriched with chilli pepper, these tarallini offer a perfect combination of crunchiness and spiciness, making them ideal for a tasty aperitif or to accompany cheeses and cured meats. In addition to their intense flavor, Tarallini Tritordeum with Chili Pepper boast a rich nutritional profile, thanks to functional components such as lutein, fructans, zinc and copper. Low in gluten (80-120W), they are perfect for those looking for a tasty and healthy snack. Every bite is a journey into the taste and tradition of Puglia, for an unforgettable gastronomic experience.