Tritordeum Tubettini – 500 g
Tritordeum Tubettini are a low glycemic index pasta, obtained from Tritordeum flour, a natural cross between durum wheat and wild barley. Ideal for soups and broths thanks to its rich consistency.
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Description
Tritordeum Tubettini are made with Tritordeum flour, a non-GMO cereal created by combining durum wheat and wild barley. Characterized by a high content of protein, fiber, lutein and fructans, this cereal has a low carbohydrate ratio and a reduced glycemic index, making this pasta particularly suitable for a balanced diet. Perfect for soups and broths, Tritordeum Tubettini add consistency and substance to dishes without weighing them down. They are a healthy and tasty choice for those looking for a meal rich in flavor and essential nutrients.
Additional information
| Weight | 0,55 kg |
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