Turnip Tops Salento Style – 300 g

Description

Cimette di Rapa alla Salentina are prepared with care, selecting the best turnip tops and cooking them to preserve their consistency and organoleptic properties. Seasoned with a clever combination of oregano, basil, garlic, rosemary and a touch of chilli pepper, they are finally wrapped in our cold-pressed extra virgin olive oil, which enhances their aroma and authentic flavour. This typical dish of Apulian cuisine is perfect for seasoning pasta, adding a strong and genuine flavour, or as a tasty side dish to accompany second courses. A product that contains the heart of the Salento tradition.