Wholemeal Durum Wheat Semolina – 1 Kg
This Salento flour is perfect for the production of fresh and dry pasta, as well as for the creation of leavened baked goods. With its unique characteristics, it is an ideal base for preserving the traditional flavors of local preparations.
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Description
Whole wheat semolina, often simply called “whole wheat semolina”, is a high-quality product obtained directly from the milling of durum wheat. This type of flour comes in the form of grains of varying sizes, which can be more or less coarse, and has a characteristic amber yellow color, evidence of its natural origin and the richness of the grains used. Whole wheat semolina is particularly appreciated for its high fiber content, as it keeps the outer parts of the durum wheat grain intact during the milling process. This richness in fiber not only gives the semolina a superior nutritional profile, but also helps to aid digestion and maintain a feeling of satiety for longer. Usable in a wide range of culinary preparations, from fresh pasta to bread, to baked goods and desserts, whole wheat semolina is a versatile and healthy ingredient. Thanks to its texture and its rich and decisive flavor, it manages to enhance dishes, making them not only tasty but also more nutritious. Choosing wholemeal semolina means opting for a food that expresses authenticity and tradition, bringing the best of the earth’s raw materials to the table.
Additional information
Weight | 1,5 kg |
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