Wholemeal Frise – 600 g

Description

Wholemeal friselle, also known as freselle, are croutons originally from Puglia, characterized by a shape that resembles that of a tarallo or a donut cut in half. These delicious friselle are a rustic version of the traditional Apulian frisella, made with wholemeal flour for a richer flavour and crunchy texture. Whole wheat friselle can be enjoyed in a thousand ways, but the classic combination involves briefly soaking them in water and then seasoning them with fresh cherry tomatoes, extra virgin olive oil, salt and basil, creating a simple but extraordinarily tasty dish. Versatile and nutritious, wholemeal friselle are perfect to be served as an appetizer, snack or accompaniment to salads, soups and summer dishes. With their rustic flavour and the scent of wheat, these friselle represent an authentic delight of the Apulian gastronomic tradition, bringing the genuine taste of the countryside to the table.