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Subtotal: 8,30 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
4
Subtotal: 8,30 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
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National Yellow Peas – 500 g
Yellow Peas are a mild-flavored legume, often used in Indian cuisine and a key ingredient in split pea soup. These legumes are not only tasty, but also packed with nutrients, providing an excellent source of plant-based protein.
National Green Peas – 500 g
Green Peas are a complete and low-calorie food, rich in carbohydrates, fiber and proteins. They are an excellent source of vitamins and minerals, including vitamin A, vitamin C, folate, manganese, and phosphorus, making them ideal for balanced, healthy diets.
Murgia Black Chickpeas – 500 g
Murgia Black Chickpeas are a typical Mediterranean legume, known for its dark color and intense flavour. Rich in nutrients, they constitute a precious source of proteins, fibers and minerals, making them an excellent choice for a healthy and balanced diet.
Dwarf Peas of Otranto – 500 g
Otranto Dwarf Peas are a complete and low-calorie food, rich in carbohydrates, fiber and proteins. High in vitamins and minerals, including vitamin A, vitamin C, folate, manganese, and phosphorus, they are a great choice for those looking to eat a healthy diet.
Yellow Tomato Puree – 680 g
Yellow Tomato Puree is a unique preserve, free of acidity and rich in vitamins and antioxidants. Its sweet and pleasant flavor makes it ideal for a variety of recipes, from accompanying fish dishes to pasta sauces.
Capers from Salento – 200 g
Capers from Salento, grown in the fertile lands of Puglia, are known for their characteristic flavour and health properties. Ricchi di fosforo e oligoelementi, questi capperi sono un’aggiunta prelibata e salutare a molte ricette.
Lupins In Pickle – 400 g
Lupins in brine are versatile and nutritious legumes, perfect as snacks or ingredients in many recipes. Rich in protein and fiber, they are ideal for vegetarian, gluten-free and low-calorie diets, offering an excellent solution for those who want to vary their diet.
Cereal Friselline – 250 g
Cereal Friselline are prepared with a mix of wholemeal flours and cereals, combining the strong taste of cereals with the ancient Apulian tradition of friselline. They are ideal for a nutritious and versatile snack.
Chilli Friselline – 250 g
The Friselline with chilli pepper are made of durum wheat cooked in a wood oven and enriched with Calabrian chilli pepper, for a perfect balance between spicy taste and tradition.
Friselline Raisins and Onion – 250 g
Friselline Uvetta e Cipolla are an elegant fusion of sweetness and flavor, combining the sweetness of the onion with caramelized raisins, offering a unique and surprising taste experience.
Friselline with Black Olives – 250 g
Black olive friselline are a crunchy snack from Puglia, similar to traditional frise, characterised by a cooking method that makes them crumbly and full of flavour.
Red Tomato Puree – 680 g
Red Tomato Puree is a traditional preserve loved in Italian cuisine, essential for numerous preparations. Made with ripe tomatoes, it offers an intense flavor and a perfect consistency for sauces and various dishes.
Friselline Dried Tomatoes and Capers from Salento – 250 g
Friselline Pomodori Secchi e Capperi Del Salento combine the sweetness of sun-dried tomatoes with the savouriness of capers, creating a snack with an intense and enveloping flavour, typical of the Apulian tradition.
Friselline with Olive Oil – 250 g
Friselline all'olio are a crunchy snack from Puglia, similar to traditional frise, characterized by a shape and cooking that make them crumbly and fragrant.
Wholemeal Frise – 600 g
Wholemeal friselle are a light, toasted bread similar to a donut split in half, and are a rustic variation of the classic Apulian frisella, loved throughout southern Italy.
Almond Braids – 300 g
Treccine alle Mandorle are a typical dessert from Salento, made with a fragrant white wine biscuit dough and enriched with toasted almonds. Crunchy, light and crumbly, they are perfect for breakfast or as a snack accompanied by a cup of tea.