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Subtotal: 46,48 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
8
Subtotal: 46,48 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
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“Taralli Fava Beans and Chicory – 300 g” has been added to your cart. View cart
Turmeric and Pepper Taralli – 300 g
Spicy turmeric and pungent black pepper come together in these taralli, creating a unique and surprising taste, perfect for those looking for strong and original flavors.
Taralli with Dried Tomatoes – 300 g
Sun-dried tomato taralli capture all the flavor and intensity of Apulian tomatoes, dried in the hot summer sun for an authentic and rustic taste.
Nduja Taralli – 300 g
Taralli alla ‘Nduja, crunchy and tasty, handcrafted with double cooking for an intense and irresistible flavor.
Taralli Fava Beans and Chicory – 300 g
Taralli Fave e Cicoria, crunchy and crumbly, combine the authentic taste of broad beans and chicory in a typical Apulian snack with a rustic and traditional flavour.
Yellow Tomato Taralli -300 g
Taralli al Pomodoro Giallo combine the crunchiness and intense flavor of the Apulian tradition, offering a unique and quality snack, loved throughout Italy.
Onion Taralli – 300 g
Warmed onion taralli, crumbly and delicious, are an unmissable snack on Apulian tables, perfect for an aperitif, a snack or as a substitute for bread.
Turmeric and Chia Taralli – 300 g
Turmeric and chia seed tarallini offer a fragrant and aromatic flavor, with a winning combination that is delicate and pleasant for every palate.
Mustazzoli – 300 g
Mustaccioli are yeast-free chocolate biscuits, covered with a traditional icing called naspro, originally white but also available in dark cocoa.
Bitter Orange Marmalade – 250 g
Artisanal marmalade made from organic bitter oranges, cooked in a bain-marie without preservatives and with a sugar content reduced to 35%, for an authentic and slightly bitter flavour.
Fig Jam – 250 g
Artisan jam made from chopped figs, cooked in a bain-marie in their natural cooking method and without preservatives, with 35% sugar, for a sweet and enveloping taste.
Sundried Tomatoes with Mediterranean Flavors – 300 g
Dried tomatoes dried in the sun without the use of dryers, picked at perfect ripeness and prepared to offer the authentic flavor of tomatoes all year round.
Cherry Tomatoes – 300 gr
Delicately flavoured dried cherry tomatoes, seasoned with our own extra virgin olive oil to enhance their shine and flavour, without preservatives.
Spicy Tombolone Tomatoes with Anchovies – 300 g
Tombolone dried tomatoes, soft and fleshy, enriched with anchovy paste and seasoned with extra virgin olive oil. An intense and spicy flavour, without preservatives.
Sweet and Sour Yellow Tomatoes – 300 g
Sweet and sour yellow tomatoes, combined with sun-dried white onion, capers and Cellina di Nardò black olives, for an irresistible mix of flavours and colours.
Artichoke Wedges – 300 g
Artichoke quarters with stem, hand-worked and seasoned with fresh parsley and organic extra virgin olive oil. Crunchy and with an inimitable flavour, without preservatives.
Artichokes with Stem Salento Style – 530 g
Artichokes with stem in organic extra virgin olive oil, hand-worked and seasoned with fresh parsley. Crunchy and authentic tasting, without preservatives.
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Pistachio Taralli – 300g
Artisanal pistachio taralli, with a delicate and irresistible taste. Perfect for a tasty breakfast, as a snack during the day, or to enrich a buffet of desserts and appetizers.
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Almond Paste Sweets, recognized as a traditional food product (PAT) by the Ministry of Agriculture, are a delicacy in the confectionery tradition of southern Italy and the islands. Handcrafted, they are fresh and rich in flavor.
Soft Wheat Flour 00 – 1 Kg
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Calamarata Cappelli – 500 g
Calamarata Cappelli is produced with flour obtained from the milling of Senatore Cappelli durum wheat, a fine variety of wheat, selected in 1915 by the agronomist Nazareno Strampelli. This wheat, grown exclusively in the hinterland of Lecce, represents the excellence of Salento, dedicated to Senator Raffaele Cappelli, promoter of the first agrarian reform.
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