Cream of first choice tuna enriched with sun-dried onions from Salento and capers, with a unique and unforgettable flavour. Perfect for crostini, bruschetta and seafood dishes.

Conditutto alla Salentina is an explosion of flavor based on fresh vegetables dried in the sun and enriched with fresh lemon juice, all mixed with cold-pressed extra virgin olive oil. Perfect on friselline, pizzas and doughs.

Conserva Mara is a culinary excellence of Salento, a concentrate of hot chili pepper and local tomatoes, dried in the sun and enriched with extra virgin olive oil. Perfect on warm bread, pasta, and as a secret ingredient in savory dishes.

Thick and creamy, the eggplant cream is prepared with extra virgin olive oil, fresh mint and oregano, for a tasty appetizer with an authentic local aroma..

Cream with the unmistakable taste of artichoke, seasoned with lemon and vinegar, enriched with oregano and parsley.

The Sweet and Sour Giardiniera, hand-cut and made with fresh ingredients, is crunchy and flavorful. Perfect as a light side dish or to enhance appetizers and salads.

Caroselle in Vinegar, a traditional recipe, are perfect as a side dish for pitta di patate, frise di grano, or fresh salads. Preservative-free.