The re-milled durum wheat semolina from Mulino Calogiuri is a fundamental ingredient for making Matera bread, an artisanal product known for its intense aroma and golden crust. This traditional bread contains all the flavor and history of Lucanian cuisine.

Soft wheat flour is versatile and suitable for many preparations: from bread to pizza, focaccia, desserts such as sponge cake, up to leavened and non-leavened products. Thanks to its consistency and lightness, it mixes easily with other flours, making it ideal for recipes that require different combinations of ingredients.

Soft wheat flour is excellent for making bread, pizza, focaccia, creams, sponge cakes and all the various leavened and unleavened baked goods. It also lends itself well to mixing with other flours.

This flour is suitable for many preparations, including bread, pasta, pizza and sweet or savory baked goods. Its balanced composition makes it an excellent base for obtaining well-leavened dough and a soft consistency.