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Subtotal: 22,22 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
4
Subtotal: 22,22 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
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Stone Ground Oat Flour – 500 g
This flour is suitable for many preparations, including bread, pasta, pizza and sweet or savory baked goods. Its balanced composition makes it an excellent base for obtaining well-leavened dough and a soft consistency.
Stone Ground Rye Flour – 500 g
Whole wheat rye flour is an ideal choice both on its own and mixed with other flours. Perfect for bread making, it is also ideal for rustic desserts, providing a rich, slightly spicy texture and flavor typical of rye.
Stone Milled Rye Flour – 5 Kg
Wholemeal rye flour is used for bread and desserts. Alone or in combination with other flours, it gives dough a compact consistency and a slightly bitter flavor, characteristic and appreciated for rustic baked goods.
Burnt Wheat Flour – 500 g
The burnt wheat flour from Mulino Calogiuri, free from preservatives and additives, is used in small percentages (5-10%) mixed with other flours. It gives a rustic and aromatic flavour to doughs, ideal for fresh and dry pasta, piadinas and also for leavened products such as bread and pizza.
Burnt Wheat Flour – 5 Kg
The burnt wheat flour of Mulino Calogiuri, without preservatives, is usually used in small doses (5-10%) combined with other flours. It gives a toasted aroma and a rustic note to the dough, excellent for fresh and dry pasta, piadinas and to enrich the flavor of bread and pizzas.
Einkorn Wheat Flour – 500 g
Einkorn wheat grains, after a light cooking, are perfect for preparing soups, broths and salads. Their grinding produces a versatile flour, ideal for making fresh or dry pasta, bread and various baked goods, with a delicate taste and a rustic consistency.
Einkorn Wheat Flour – 5 Kg
Einkorn wheat grains are tasty in soups, stews and salads, after cooking, while the flour obtained from their milling is perfect for fresh and dry pasta, as well as for bread and baked goods, offering a rich source of protein, calcium and potassium.
Stone Milled Dicocco Farro Flour – 500 g
Wholemeal spelt flour, stone ground and without additives, is naturally rich in protein, calcium and potassium. It is excellent for producing fresh pasta and baked goods, ensuring a robust consistency and a genuine flavor.
Stone Milled Dicocco Farro Flour – 5 Kg
Spelt flour, naturally rich in protein, calcium and potassium, provides essential nutrients for daily well-being. Produced by stone grinding, without preservatives or additives, this wholemeal flour is perfect for fresh pasta and baked goods, giving them traditional flavour and texture.
Stone Milled Spelt Flour – 500 g
Spelt flour is a natural source of protein, calcium and potassium, nutrients that are valuable for health. Stone-ground and free from preservatives or additives, this wholemeal flour is ideal for baked and leavened products, guaranteeing a full flavour and a genuine texture.
Stone Milled Spelt Flour – 5 Kg
Spelt flour is a natural source of protein, calcium and potassium, precious nutrients for health. Stone-ground and free of preservatives or additives, this wholemeal flour is ideal for baked and leavened products, guaranteeing a full flavor and a genuine texture.
Durum Wheat Flour Riminia – 500 g
From the selection and milling of Riminia Durum Wheat, grown exclusively in the Lecce hinterland, comes the semi-wholemeal flour of Mulino Calogiuri. This product, obtained with artisanal methods, is the fruit of a short and controlled supply chain, guaranteeing quality and freshness.
Durum Wheat Flour Riminia – 5 Kg
Riminia Durum Wheat, grown in Salento and milled according to artisanal traditions, is transformed by Mulino Calogiuri into a high-quality semi-wholemeal flour. This short supply chain ensures an authentic product rich in flavor.
Khorasan Durum Wheat Flour – 500 g
With a rustic and intense flavour, this flour is excellent for preparations such as homemade pasta, homemade bread, pizzas and focaccias, enhancing every recipe with the taste of tradition.
Khorasan Durum Wheat Flour – 5 Kg
Perfect for homemade dough, this rustic-flavored flour is ideal for making homemade pasta, bread, pizza and focaccia, giving recipes a genuine and authentic touch.
Kamut Flour – 500g
Kamut, rich in beneficial nutrients, offers numerous health benefits thanks to the properties of Khorasan wheat. Kamut flour is particularly digestible and can promote intestinal well-being, making it an excellent choice for a balanced diet.