The mix is designed to ensure excellent leavening, thanks to the presence of our strong flour, type 2 flour, and to offer a rustic flavor, enriched by semi-wholemeal soy and rice flours. Ideal for leavened products that require consistency and strength, while maintaining a genuine and authentic taste.

Lupin, an ancient legume, has long been associated with poor people's diets, but today it is a typical regional product, easily found at country fairs like other varieties of dried fruit. With the recent rediscovery, both lupin and its flour are finding their way back into kitchens, thanks to their remarkable nutritional properties and versatility in different recipes.